St. Regis Monarch Beach Chef’s Farm-to-Feast

You’re invited to experience the exclusive Farm-to-Feast event with the talented chefs of the St. Regis Monarch Beach, taking place at the Resort’s Botanical Garden on Sunday, August 17 from 4pm-8pm. Enjoy an evening of ocean views and supporting local farmers and artisan products, while enjoying chef prepared dishes by the Resort’s award-winning culinary team. Executive Chef Raj Dixit of Michael Mina’s Stonehill Tavern and Executive Resort Chef Frederic Castan, with Executive Chef Graem Blair of Motif Restaurant and the Resort’s Pastry Chef Frederick Moreau, along with Chef Franck Tassic of Monarch Bay Club and Larson Warkentin of Club 19, will be offering their delectable seasonal tastings. Walk the grounds of the lush Botanical Garden and enjoy a variety of hand-selected cheeses, freshly shucked oysters and sustainable seafood, olive oils, fresh baked bread, and various charcuterie from the finest vendors in Orange County.

In addition to tasting some of the freshest seasonal produce from local farmers, guests are invited to indulge in hand-crafted signature St. Regis Bloody Marys by the Resort’s Lobby Lounge mixologists, as well as local wines, live music and art by Laguna Beach artists.

Tickets are $55 per person, with $10 per person donated to the Ecology Center in San Juan Capistrano – an exciting educational center, that engages individuals, families, and students in fun, hands-on activities that teach practical, environmental solutions at the household and community level.

Tickets are limited. To reserve, call (800) 722-1543.

Complimentary parking will be available at Club 19 for event attendees.
http://www.stregismb.com/farmtofeast