The St. Regis Resort Monarch Beach is hosting a Sustainable Seafood Dinner tonight, Thursday October 16 2014.
You’re invited to enjoy an exclusive evening with James Beard Award-winning chef Michael Mina at his Stonehill Tavern restaurant at the St. Regis Monarch Beach. Michael, alongside Stonehill Tavern’s Executive Chef Raj Dixit, has created a five-course dinner highlighting the freshest, locally caught, sustainable seafood. Benefitting the Resort’s neighbor, The Ocean Institute, an ocean education organization in Dana Point, the dinner will feature impeccable seafood dishes, as well as organic wine pairings and presentations from chefs Mina and Dixit, as well as an Ocean Institute representative.
Dishes include a Sunset Shellfish station on the Restaurant’s ocean view terrace paired with champagne, as well as the main course – Local Rockfish Cioppino utilizing the whole fish. During the evening, guests will have the opportunity to participate in the Resort’s raffle for $10 per ticket, with prizes including a Chef’s Tasting Menu Dinner with wine pairings for two at Stonehill Tavern, Sunday Champagne Brunch for two at Motif, an overnight stay at the Resort, and more.
Seats are limited and are $165 per person inclusive of organic wine pairings, and a portion of the proceeds will be donated to The Ocean Institute.
To make reservations, please call (800) 722-1543. Prices are exclusive of tax and service fees.
Michael Mina Seafood Dinner Package:
Enjoy a luxurious overnight stay at the St. Regis Monarch Beach and an evening with James Beard Award-winning chef, Michael Mina, with this exclusive package! The Michael Mina Seafood Dinner Package includes overnight accommodations and tickets for two to the Sustainable Seafood Dinner in Stonehill Tavern on October 16. For more information or to make reservations, call 866-716-8147 and mention rate code LPPKG1 – or Reserve Online!