Antoine’s Cafe presents Gourmet Spring Menu Cooking Demonstration tonight, Tuesday April 14 2015 at 6:30pm.
Antoine’s Cafe is located at 218 S El Camino Real in San Clemente.
Let Chef Caroline lead you into Spring!
Eggplant and Olive Bruschetta
Rosemary Stuffed Beef Tenderloin
with Spinach-Caper Sauce
Baked Arborio Rice with Marinated Artichoke
Roasted Tomatoes with Leek and Goat Cheese
Raspberry and White Chocolate Ganache Tart
Demonstration begins promptly at 6:30 pm.
Your payment of $60 gets you
recipes, dinner and a glass of wine,
no corkage fee if you bring your own.
Full payment due upon reservation.
No refunds or cancellations made
less than 72 hours prior to class.
Please call to make reservations for this very special event!
For more information please link to Antoine’s Cafe