Waterman’s Harbor Restaurant Dana Point will be offering a special New Year’s Eve Dinner Menu Thursday December 31 2015.
If you are looking to ring in 2016 with spectacular waterfront dining, look no further than Waterman’s Harbor in beautiful Dana Point.
Waterman’s award-winning Chef John Cuevas has created an exclusive 5-course New Year’s Eve menu that will be limited to 50 guests.
Dinner Reservations will be from 7:00pm to 9:00 p.m.
Say farewell to a great year with waterfront dining at its finest, accented by champagne, caviar, surf & turf, black truffles and foie gras!
Waterman’s Harbor Chef’s 5-Course New Year’s Eve Menu
$80 per guest
$150 with wine pairings
Amuse
Domestic Caviar
garden parsley, passion fruit
First Course
Porcini Risotto
pecorino, ranch egg, black truffles
Second Course
Roasted Foie Gras Slider
caramelized onions, gruyere
Third Course
Surf & Turf
filet of beef, roasted prawns, ragout of baby vegetables, red wine sauce
Dessert
Chef’s Choice to End the Year
Special menu limited to 50 guests; restaurant will be open to all guests
interested in Chef Cuevas’ regular dinner menu.
For reservations email NewYears@watermandp.com or call (949) 764-3474.
Waterman’s Restaurant is located at 34661 Golden Lantern Street in Dana Point Harbor.
Chef John Cuevas is a nationally recognized Chef who, prior to serving as Director of Culinary at Waterman’s Harbor, has contributed to the receipt of the coveted Forbes Five Star Award and has been nominated for the prestigious “Best Chef” title by the acclaimed James Beard Foundation.
