Waterman’s Harbor Restaurant Dana Point New Year’s Eve Menu

waterman's dana point harbor new years eve 2015
waterman’s dana point harbor new years eve 2015

Waterman’s Harbor Restaurant Dana Point will be offering a special New Year’s Eve Dinner Menu Thursday December 31 2015.

If you are looking to ring in 2016 with spectacular waterfront dining, look no further than Waterman’s Harbor in beautiful Dana Point.

Waterman’s award-winning Chef John Cuevas has created an exclusive 5-course New Year’s Eve menu that will be limited to 50 guests.

Dinner Reservations will be from 7:00pm to 9:00 p.m.

Say farewell to a great year with waterfront dining at its finest, accented by champagne, caviar, surf & turf, black truffles and foie gras!

Waterman’s Harbor Chef’s 5-Course New Year’s Eve Menu

$80 per guest

$150 with wine pairings

Amuse
Domestic Caviar
garden parsley, passion fruit

First Course
Porcini Risotto
pecorino, ranch egg, black truffles

Second Course
Roasted Foie Gras Slider
caramelized onions, gruyere

Third Course
Surf & Turf
filet of beef, roasted prawns, ragout of baby vegetables, red wine sauce

Dessert
Chef’s Choice to End the Year

Special menu limited to 50 guests; restaurant will be open to all guests
interested in Chef Cuevas’ regular dinner menu.

For reservations email NewYears@watermandp.com or call (949) 764-3474.

Waterman’s Restaurant is located at 34661 Golden Lantern Street in Dana Point Harbor.

Chef John Cuevas is a nationally recognized Chef who, prior to serving as Director of Culinary at Waterman’s Harbor, has contributed to the receipt of the coveted Forbes Five Star Award and has been nominated for the prestigious “Best Chef” title by the acclaimed James Beard Foundation.

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