The San Juan Capistrano Ecology Center Community Table Dinner is Sunday March 20 2016.
This is one in a series of dinners that follow the cycle of seasons with two dinners per season.
Each dinner features a renowned chef, a sustainable farmer, and an amazing story.
The Ecology Center Presents a one-of-kind dining and educational experience to support a positive future!
The Spring 2016 Ecology Center Community Dinner Sustainable Seafood with Patrick Glennon and Jason McLeod
is at 5:30pm.
Acclaimed chef & fishmonger Paddy Glennon will delve into sustainable seafood and the ways we can consume seafood more consciously and protect our ocean’s depleting resources.
Chef Paddy will be joined by Jason McLeod Executive Chef of Ironside Fish & Oyster.
The dinner will also feature several guest speakers who are well-respected local fishermen and divers.
At the Spring 2016 Community Table Dinner you will taste delicious, fresh local catches and take part in the discussion about the solutions that will lead us to a more sustainable food system.
The Ecology Center Spring March 20 2016 Sustainable Seafood Community Table Menu*
Fresh Catches of the Day – Sea Urchin, Crab, Fish, and Native California Seaweed
*We are dedicated to sourcing the freshest ingredients.
The menu and ingredients may vary based on what the fisherman caught that day.
Community Table is a unique experience that’s part farm-to-table dinner and part education, where you will enjoy delicious local food and meet the rancher/farmer and chef who are responsible for the making of your meal.
Join the Ecology Center at the sustainable table for a one-of-kind dining & educational experience and support a positive future!
A portion of your ticket to Community Table supports the creation of a new sustainable cookbook that features recipes from the dinner and complete background and stories about the ingredients.
Community Table chefs and farmers will share tips to help us bring the philosophy of farm-to-table into our everyday.
