Waterman’s Dana Point Harbor Mother’s Day Brunch Sunday May 8 2016.
Seatings at: 11 a.m. 1 p.m. and 3 p.m.
Chef Michael J. Doctulero has an incredible buffet planned featuring fresh seafood, prime rib, traditional breakfast items and mouthwatering desserts.
Guests can add mimosas for just $10.
Mother’s Day Brunch is available for Adults priced at $55 per person and children priced at $20 per person.
Waterman’s Sunday Mother’s Day Brunch 2016 Menu
SEAFOOD STATION
West Coast Oysters
cocktail sauce, cucumber mignonette, atomic horseradish
CURED SCOTTISH SALMON GRAVLAX
crème fraiche, dill relish
HOUSEMADE CEVICHE
shrimp, fresh true cod, Serrano chilies, tortilla chips
BLACK MUSSEL AND MANILLA CLAM STEAMERS
baked garlic bread
Salads and Greens
HEARTS OF ROMAINE CAESAR SALAD
shaved grana, white anchovy
LACINATO KALE SALAD
medjool dates, goat cheese, white balsamic
ASIAN PEAR SALAD
lavender vinaigrette, toasted almonds
WINTER VEGETABLE ESCABECHE
haricot vert, sweet peppers, roma tomatoes
CARVING STATION
HONEY BAKED HAM
maple glazed, roasted pineapple jus
SALT ROASTED PRIME RIB
on brioche, creamed horseradish, Worcestershire aioli
OMELET STATION
Guest selection of:
bacon, chorizo, ham, cheese, jalapenos, scallions, mushrooms, tomatoes
ENTREES
PULLED PORK PANCAKES
bourbon maple syrup, candied yams
SLOW BAKED ICELANDIC COD
carrot and fennel soffrito
BRIOCHE FRENCH TOAST
pecans, caramelized bananas
BAKED BREAKFAST POTATES
gruyere and parmesan
ROASTED MARY’S CHICKEN
garnet yams, chimichurri
SCRAMBLED EGGS
scallions, melted mozzarella cheese
APPLEWOOD SMOKED BACON
ROASTED LINGUICA SAUSAGE
DESSERTS
CHOCOLATE CREMIEUX
maple chipped cream
BROWN BUTTER CAKE
with glazed raisins
HONEY CRISP APPLE COBBLER
vanilla ice cream
MINI CREME BRULEE
winter berries
MINI LEMON BARS with MERINGUE
For reservations, please call (949) 764-3474.
Dana Point’s Waterman’s Restaurant is located at 34661 Golden Lantern Street in Dana Point Harbor.
Dana Point Harbor offers free limited timed parking.
