The Ecology Center San Juan Capistrano hosts their Fresh From the Vine Farm to Fork Cooking Class Sunday July 10 2016.
The Ecology Center Fresh The Vine Cooking Class is from 11:00am thru 2:00pm.
The Ecology Center farm to fork adult cooking classes teach you how to prepare dishes using seasonal produce found at your local farmer’s market or grown in your own backyard.
The Ecology Center Class begins with a sensory exploration of The Ecology Center’s orchard, veggie, and herb gardens, and end with the preparation and enjoyment of a meal together.
Joint the Ecology Center for this hands-on cooking class to learn how to utilize the abundant and diverse harvest of tomatoes and create delicious, fresh foods.
Highlights of Fresh From the Vine Cooking Class
Taste a range of heirloom tomatoes to compare flavors and textures
Discuss ways to use tomatoes fresh, cooked, and in food preservation
Learn how to save tomato seeds
Share a farm style meal together after class
Instructor: Chef Kerri Cacciata
The Ecology Center is located at 32701 Alipaz Street in San Juan Capistrano.
To purchase tickets please visit The Ecology Center .
Tickets are $55.00 for Ecology Center Members and $60.00 for Non Members.
This class is for participants 14 and over.
