The Ecology Center San Juan Capistrano hosts their Summer Delights: Cooking With Local Harvest Farm to Fork Cooking Class Sunday August 7 2016.
The Ecology Center Summer Delights Cooking Class is from 11:00am thru 2:00pm.
The Ecology Center farm to fork adult cooking classes teach you how to prepare dishes using seasonal produce found at your local farmer’s market or grown in your own backyard.
The Ecology Center Class begins with a sensory exploration of The Ecology Center’s orchard, veggie, and herb gardens, and end with the preparation and enjoyment of a meal together.
Joint the Ecology Center for this hands-on cooking class to learn how to utilize the abundant and diverse harvest of summer and create delicious, fresh foods.
Highlights of Summer Delights: Cooking with Local Harvest
Taste a range of heirloom summer vegetables
Discuss ways to enjoy the harvest fresh, cooked, and preserved
Learn how to save heirloom seeds
Share a farm style meal together after the class
MENU:
Garden Tartare
Tarragon Carrot Soup
Eggplant Terrine with Herb Pesto
Peach and Basil Crumble
During the summer you can expect a hearty harvest of eggplant, peppers, tomatoes, cucumbers, corn, melons, squashes, zucchini and a myriad of leafy greens and herbs!
Instructor: Chef Chef Raya Belna
The Ecology Center is located at 32701 Alipaz Street in San Juan Capistrano.
To purchase tickets please visit The Ecology Center.
Tickets are $55.00 for Ecology Center Members and $60.00 for Non Members.
